Anthony Nemet
Personal Information:
Born in Greece in 1968 Married but work single status
English, Greek, Danish and basic French, Italian and Arabic
Profile:
A professional private chef from Athens, Greece with more than 25 years of experience as chef, with a wide range of skills gained both through education and working across numerous restaurants and private homes, including opening my own restaurant, piano bar in Denmark. Hard working, friendly, polite and competent, always approachable, cheerful and possessing good management skills.
Experience.
Crown Plaza Hotel London
Nov 2019 - present
• Private Chef in Abu Dhabi
2018- 2019
Executive chef
• Private Chef VIP Riyadh Saudi Arabia
2015 -2018
Arabic and international cuisine
• Blaa Citron Aps Haderslev- Denmark www. blaacitron. dk
2014 set up and is still run by my wife
Executive chef, Development manager Mediterranean, Danish cuisine
• RIDEHUSET restaurant, Haderslev, Denmark
September 2012 -2013
Executive chef
Mediterranean, Danish cuisine
• The real Greeks, London
2011
Head Chef Greek Mediterranean cuisine
• Qatar Star LLC http://www. starsarl. com/, Doha, Qatar
2009 to 2011
Executive Chef:
Iskandar Kebab restaurants
Le soleil luxury events catering
Lebanese, Mediterranean, Arabic and continental cuisine.
• Dubai Marine Resort 5*, Dubai, UAE
2008 to 2009 winter season
Executive Chef YiaYia Restaurant www. yiayiadubai. com Mediterranean ‘mezze’ concept
• Naxos Plaza Hotel 4*, Naxos, Greece
2007- 2012 summer season
Executive Chef F&B manager Mediterranean and continental
• Anastasia Hotel, Karistos, Greece
2006 summer season
Head Chef Mediterranean and continental cuisine
• Satchmo Spanish Restaurant Tapas Bar, Glasgow, Scotland
2006
Spanish and Mediterranean cuisine
Restaurant Chef de Cuisine
• Red Cabbage Restaurant, Athens, Greece
2003 to 2006
Head Chef Modern creative Greek cuisine
• Aptaliko Restaurant, Athens, Greece
2000 to 2003
Head Chef Traditional Greek cuisine.
• Kissos Greek Restaurant, London
1998 - 2000
Chef De Parties Greek cuisine
1985 to 1998
Restaurants and hotels in Cyclades, Khalkidhiki, Great Britain, Greece
Anthony Nemet
Personal Information:
Born in Greece in 1968 Married but work single status
English, Greek, Danish and basic French, Italian and Arabic
Profile:
A professional private chef from Athens, Greece with more than 25 years of experience as chef, with a wide range of skills gained both through education and working across numerous restaurants and private homes, including opening my own restaurant, piano bar in Denmark. Hard working, friendly, polite and competent, always approachable, cheerful and possessing good management skills.
Experience.
Crown Plaza Hotel London
Nov 2019 - present
• Private Chef in Abu Dhabi
2018- 2019
Executive chef
• Private Chef VIP Riyadh Saudi Arabia
2015 -2018
Arabic and international cuisine
• Blaa Citron Aps Haderslev- Denmark www. blaacitron. dk
2014 set up and is still run by my wife
Executive chef, Development manager Mediterranean, Danish cuisine
• RIDEHUSET restaurant, Haderslev, Denmark
September 2012 -2013
Executive chef
Mediterranean, Danish cuisine
• The real Greeks, London
2011
Head Chef Greek Mediterranean cuisine
• Qatar Star LLC http://www. starsarl. com/, Doha, Qatar
2009 to 2011
Executive Chef:
Iskandar Kebab restaurants
Le soleil luxury events catering
Lebanese, Mediterranean, Arabic and continental cuisine.
• Dubai Marine Resort 5*, Dubai, UAE
2008 to 2009 winter season
Executive Chef YiaYia Restaurant www. yiayiadubai. com Mediterranean ‘mezze’ concept
• Naxos Plaza Hotel 4*, Naxos, Greece
2007- 2012 summer season
Executive Chef F&B manager Mediterranean and continental
• Anastasia Hotel, Karistos, Greece
2006 summer season
Head Chef Mediterranean and continental cuisine
• Satchmo Spanish Restaurant Tapas Bar, Glasgow, Scotland
2006
Spanish and Mediterranean cuisine
Restaurant Chef de Cuisine
• Red Cabbage Restaurant, Athens, Greece
2003 to 2006
Head Chef Modern creative Greek cuisine
• Aptaliko Restaurant, Athens, Greece
2000 to 2003
Head Chef Traditional Greek cuisine.
• Kissos Greek Restaurant, London
1998 - 2000
Chef De Parties Greek cuisine
1985 to 1998
Restaurants and hotels in Cyclades, Khalkidhiki, Great Britain, Greece
