Private chef Roquebrune-Cap-Martin (06)

A locally-based personal chef is required in a luxury villa in Roquebrune Cap Martin.
It should be a candidate with a passion for food and cooking, able to cope with last minute changes.
The kitchen is big and ½ professionally equipped.
The family consists of 5 people (rarely up to 5 guests), and the staff 12
Requirements :
•⁠ Good level of English
•⁠ With own transport
•⁠ Kindness
•⁠ Ability to work as part of a team
•⁠ Time management skills
•⁠ Must have attention to details, and maintain high standards of cleanliness in the kitchen.
•⁠ Cuisines knowledge: French, Japanese, Asiatic, Italian, ⁠European, Indian, Vegetarian and Russian (optional).
Duties :
•⁠ ⁠Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
•⁠ ⁠Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
•⁠ ⁠Shopping for meal ingredients as well as necessary kitchen tools and equipment.
•⁠ ⁠Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
•⁠ ⁠Preparing meals in clients' kitchens in accordance with food health and safety regulations.
•⁠ ⁠Cleaning and sanitising work areas before and after meal preparation.

Compensation: €6, 000 - €8, 000 Negotiable, depends on experience
Schedule: Regular work, Full-time working day, Worked-linked 3 or 4 days / week with the other Chef. The role offers a Monegasque contract.
Location: France, Roquebrune Cap Martin