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SUMMARY
A highly trained professional chef, with long term and in depth experience in European food culture and fine dining. Experienced in F&B operations ranging from restaurants to hotels, private dining and catering. Dedicated, highly organized, detail-oriented individual with a positive attitude and strong work ethic. Excellent communication, interpersonal and presentation skills. Works well with others as well as independently in fast-paced multitasking environments. Innovative problem-solver and goal-driven self-starter, who can depended on to generate workable solutions and accomplish tasks with timeliness and creativity. Skilled in time, resource and people management, with the ability to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on the bottom line.