What makes me tick and excites me as a chef.
The opportunity to live and work in many parts of the globe, serve embassies, UHNW individuals, world leaders and royalty, absorbing the culinary heritage of many cuisines combined with an Eurasian background, has deeply affected my approach to food.
Having dedicated my 24+ years career to the exploration of different culinary styles and creatively using the best ingredients and sustainable methods to prepare healthy balanced meals, I am excited by the prospect of working with principals with the same outlook.
Having worked in every role in the F&B sector has instilled a level of flexibility and adaptability to every facet of service as well as in private or formal households. I have run my own catering business and restaurant earning a Gault & Millau toque for the past 8 years.
My CV outlines the details of my extensive experience but does not reflect on the passion I have to put a smile on a person's face over a great meal sometimes from the most basic of ingredients.
Versatile in fusion, Scandinavian and Mediterranean, British and Asian cuisines.
Bilingual English French, I am discreet, respectful and very organised, and just as comfortable being part of a team or working independently.
