Mrs, Mr,
I introduce myself Timbat Stephane, since the reopening of the restaurants to the health crisis I am responsible for the kitchen in Luxembourg.
Coming from long and good collaborations in the south of France, particularly in Monaco, alongside Michelin-starred chefs such as
Grand Chef Robuchon 2**,
Chef Marcel Ravin 2**,
and other chefs who brought me their technicalities and their know-how,
I also manage the Kitchen for CIO compagny Seenan Bau immabilien like a private Chef to prepated breakfast lunch and dinner at Boltigen. I open a restaurant for the groupe R2 compgny at Gstaad, Événementielle groupe banquetting, cocktail, supervision to the clean Kitchen of the team, technical sheets and Haccp standards monitoring documents as assets and work tools.
I am open to any exchange according to your understanding.
While waiting for a possible collaboration, I remain at your disposal.
00337 88 47 31 22.
Tim. steph@hotmail. fr
Professional Instagram: Skouzi_971
Best Regard.
