I'm a dedicated and hardworking professional who values structure, organisation and a positive environment.
I am always eager to learn new skills and take on new challenges.
I bring nearly 30 years of experience in the culinary field.
As an experienced chef, I had the opportunity to work for the Piteå municipal, where I gained knowledge about nutrition ensuring balanced diets for children, from infants to teenagers.
My current role is based in a large-scale professional kitchen that serves up to 1, 300 meals per
service, and I have also participated in major events involving
the preparation of over 5, 000 portions. Throughout my career, I have worked extensively in both the cold kitchen
(gardemanger) and the hot kitchen, demonstrating versatility, efficiency, and a strong commitment to high-quality food preparation.
Thank you for considering my application. I believe that my
experience, achievements, and qualities make me an ideal
candidate for this position.
