My name is Tiziano, a private chef from Lago D’Orta, Italy, with over 25 years of international experience in luxury households, chalets, and high-profile residences. I have worked across Italy, Switzerland, France, Greece, Australia, and the United States, gaining a strong reputation for refined, nutritious, and beautifully presented cuisine.
I am experienced in working with families both seasonally and year-round, including households with children. My cooking style is highly versatile, spanning Mediterranean, French, and Asian cuisines, always with emphasis on taste, presentation, and dietary preferences.
I am confident managing full kitchen operations, including:
Menu planning and guest preference coordination
Inventory management, ordering, and budgeting
Daily preparation of multi-course meals
Collaboration with household staff for smooth service
I hold an EU passport, speak Italian and English fluently, and am available for permanent positions, with flexibility for trial periods or seasonal roles when required.
I would be delighted to be considered for family residences, estates, or chalet households where high culinary standards, reliability, and discretion are essential.
