Private Chef and Sports Nutrition Consultant based on the French Riviera, with over 18 years of experience in fine dining, luxury villa service, and tailored nutrition for professional athletes.
Trained at Lycée Hôtelier Auguste Escoffier (Cagnes-sur-Mer) and Lycée Paul Augier (Nice), I began my career in France before developing my craft in Australia, then returning to work with high-end international clientele between Monaco, Cannes, and Saint-Tropez.
My cooking style blends modern Mediterranean cuisine with French, Oriental, and Asian influences, focusing on seasonal, healthy, and refined dishes.
I have collaborated with private families, elite athletes, and VIP clients, including royal households and luxury villa guests during the 2025 summer season.
Discreet, organized, and passionate, I provide a bespoke culinary experience tailored to each client’s lifestyle and dietary needs. Available for private residences, luxury villas, or international assignments.
