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Having just sold my restaurant business and as a formally trained and experienced Private Head Chef, I am seeking a permanent position in a villa or on a large motor or sailing yacht.
I can provide an interesting repertoire of food from family-style meals and buffets to top end entertaining including any special dietary requirements.
I have worked in traditional restaurants and for private clients in villas and on private yachts.
In these positions, I have taken full responsibility for all purchases, stock control and cash flow.
I am hardworking and discreet, with an extremely high standard of kitchen hygiene.
I specialise in the following cuisine: French, Mediterranean and Italian cuisine but also have experience in cooking Indian, Thai and Middle Eastern food and can cater with the following special diets:
Vegan, Vegetarian, Gluten Free, Pritikin, Lactose-free, Kosher & Halal.