Attached within the curriculum and reference list available
Private chef
Executive Italian chef
Iso9001
Haccp
Sop
Multi culinary art experience
Dear Recruiting Manager,
I am confident that my extensive experience as an executive chef and operations manager would serve as an
asset to a position in your organization. My career began 23 years ago as an apprentice training under several
notable, internationally known chefs. Since that time I have been involved extensively in the area of food
services management and marketing.
I thrive on challenge. When I read your vacancy announcement for an executive chef, it felt as if you had
given it hoping to find me. Being a passionate chef working in the sector for fifteen years now, I offer Dine
Well the very competencies you currently seek in capacity an executive chef.
Your Requirements My Qualifications
Knowhow of food service industry and ● Very effective in maintaining standards of food quality
food quality standards through active observation of dishes and direct supervision
of special recipes.
Time-management skills ● Skilled in producing synchronized food service, ensuring
active, inter department coordination.
Hiring and training personnel for the ● Experienced in interviewing candidates for kitchen
kitchen positions.
● Demonstrated ability to develop and train staff in
food presentation and kitchen sanitation protocols.
Customer focused attitude ● Track record of providing exceptional customer service
and turning guests into patrons.
Menu development and financial ● Experienced in developing and updating nutritious
analysis of the same menu.
● Adept at periodically reviewing the pricing and
revising quantity/ size of portions as per price.
If you seek an executive chef who will adapt quickly to your kitchen and will instantly adopt the team of
talented chefs working for you, call me to set up an interview date. I can’twait to discuss the position with
you in person.
Thankyou for your time and consideration.
Yours sincerely
M. H. Taban “PAOLO”
+90 537683046
