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I am a professional chef with experiences in hotel, restaurants, boats, charter boats, and houses, giving hight quality services and very flexible for the client demands.
with the qualification of hotel manager from a well know school in Italy, i start my career in hotel and restaurant for then move to private boating and private chef with the experience also to manage houses.
my kitchen is fundamentally Mediterranean obviously with a strong influence from the Italian kitchen,
but with my international experience I can also cook continental like German and British kitchen.
also very expert to deal with special diet demands, like allergies, vegetarian, and others