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since 2010 Private chef for UHNW Families. Greece, United Kingdom, France, Scotland, Switzerland.
I have been in the catering business for around 30 years and I consider myself to be extremely talented and self-motivated. I am very ambitious and hardworking and very passionate and take pride in my work. I am always and have been very eager to learn new skills and try out new ideas and make decisions, service oriented and a team player with solid interpersonal sensitivity and skills and able to deal with food cost, recipes and menus.
Menu Designing, meal preparations, food for special occasions and events, inventory control, kitchen management, staff management, cost control, kitchen Hygiene, purchasing, team building, training analysis and hospitality.