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Nationality: French
Languages: Fluent English & French, Russia, Spanish
Originally from Nantes, I am extensive travel background. After graduating from a distinguished culinary school and obtaining my expertise in professional pastry in France, I built my way up to chef & pastry chef for prestigious restaurants up-to 2 Michelin stars. I travelled in US and Russia and started working as private chef in villas, yachts and superyachts, both private and charter, up to 69m. I had worked for prestigious clients, celebrity CEOs and politicians. I am attentive, dedicated and exceeds in meeting the clients’ expectations with my tailor-made creative menus. I am a real asset to the team and looks forward to please the clients’ requests.
I am a chef with more than 20 years of experience,
. 10 years experience in restaurants in France and US from gastronomic up to 2** Michelin.
. More than 8 years for an influential Russian family:
> focus on Italian, French and Asian cuisine;
> Russian, Mediterranean, Indian and other cuisines on demand).
> adapting to all the needs and requirements (vegetarian & vegan, religious Lenten, special diets).
> experience in catering to big events (from children parties and anniversaries to parties with politicians and celebrities).
> following the client in all the environments: villas and residences in Russia, South of France, Italy, Monaco, Paris.
> Seasonal work on the family's yachts (35m, 55m and 69 m); occasional charters.
>Creation of the concept and planning 4 kitchens for new villas, an apartment and a galley on 69m yacht.
>During the last 12 months with the Russian family I worked as chef & house manager in Monaco.
-10 months Freelance around the world Villas & Yachts.