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My name is Agustin Alcoseba, and I have studied in Food and Beverage at the Hotel Management School "Les Roches", in Valais/Bluche, Switzerland. I have over 20 years experience in the field of hospitality, and have been holding key positions in the past (as General Manager), handling a staff of 50 to 150. I am results oriented, organized, hands-on, ensure deadlines are met, flexible, and above all, lead by example and a good mentor.