Private chef, Private chef, Cook, Cook

Guillaume FASILLEAU

Madam, sir,

With thirty years of professional experience, mainly acquired in the luxury hotel industry, complemented by four years of hotel school training, I would like to submit my application for the position of Private Chef.

I have successfully completed a fixed-term contract with a Chinese UHNWI family in Paris 7, performed home meal services for a wealthy clientele, and ensured vacation periods for a Franco-Lebanese family, especially in Sperone, for the past two years.

Throughout my career, I have had the opportunity to develop and develop my cooking, management and organizational skills. This experience has enabled me to gain solid expertise in a variety of culinary techniques as well as an in-depth knowledge of high-end products.

Driven by determination and curiosity, I have explored different kitchens and adapted to the expectations of customers, who have always been at the heart of my professional approach. I am convinced that my experience and initiative fully meet the requirements of your institution. I am now a seasoned leader and the proposed position would be a logical continuation of my career and the training I have accumulated over the years.

I would be honoured to be able to discuss my application in more detail during an interview, and remain motivated to join this private leader project. I remain at your disposal to agree on a date at your convenience.

Thank you in advance for your attention to my application.

Pending your return, I would like to extend my distinguished greetings to you, Madam, Sir.

Private chef, Private chef, Cook, Cook
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