Disponibilités, flexibilité, attentionné, professionnel,
Inspiration
- How to express the product’s authenticity
- Cuisine française
- Harmony between wine and food and how to create the emotion
- Creating a gastronomical narrative
Values
- Client satisfaction and creating the element of surprise
- How to find the best meal triggering a childhood emotion
- Quality and simplicity
Guide
- Creativity of Yannick Alléno
- Harmony with Pierre Gagnaire
- Redefine the pleasure of cooking by Alain Passard
- Rigor and principles of Alain Ducasse
