30 YEARS EXPERIENCE WORKING IN THE CATERING INDUSTRY WHICH LED TO THE
OPENING OF NOJIRA IN MY HOME TOWN IN 2016. THIS EXCLUSIVE GALICIAN
RESTAURANT FEATURES SEASONAL FISH AND VEGETABLE DISHES AND
EMPHASIZES LOCAL PRODUCE. I WAS AWARDED A SOLETE BY THE PRESTIGIOUS
REPSOL GUIDE FOR FOUR CONSECUTIVE YEARS (2022-2025).
TRAINED IN BRITAIN, I SPENT 14 YEARS AS A HEAD CHEF IN PARIS, WITH
ADDITIONAL EXPERIENCE IN MANCHESTER, LONDON, AND UZBEKISTAN. MY
CUISINE IS HEALTHY, HONEST AND IMAGINATIVE, PLACING GREAT EMPHASIS ON
BOTH TASTE AND PRESENTATION. I PRIORITIZE THE SOURCING AND QUALITY OF
INGREDIENTS, AND I’VE EVEN ESTABLISHED MYSELF A PERMACULTURE ORGANIC
GARDEN TO SUPPLY THE RESTAURANT.
I AM A POSITIVE, OPEN MINDED AND APPROACHABLE INDIVIDUAL WHO VALUES A
PLEASANT WORK ENVIRONMENT. MY PASSION FOR FOOD AND DIVERSE WORLD
CUISINES HAS EQUIPPED ME WITH EXTENSIVE KNOWLEDGE OF INTERNATIONAL
GASTRONOMY AND EMERGING CULINARY TRENDS. MY EXPERIENCE SPANS FINE
DINING, CATERING SERVICES, LAUNCHING AND RUNNING RESTAURANTS, PRIVATE
CHEFFING, COOKING LESSONS, SHOW COOKINGS, AS WELL AS APPEARANCES ON
A COUPLE OF TV SHOWS.
I DIVIDE MY TIME WORKING AS PRIVATE CHEF AND RUNNING MY EXCLUSIVE
PERSONAL RESTAURANT. MY EXPERTISE AND EXPERIENCE IS AVAILABLE FOR YOU
TO ENJOY.
