A dedicated and creative Executive Chef with 22+ years of experience in the food and beverage industry. Specialized in the Lebanese and Mediterranean cuisine, and in consulting. Responsible for the effective and successful management of labor, productivity, quality control, and safety measures as well as handling employees and kitchen staff. Seeking to work in an environment that is conducive to my intellectual, professional, and personal growth, where I can contribute significantly to the growth of the team/organization with strong experience and expertise leading to success.
