Discreet, highly experienced Private Chef with 30+ years in Michelin-level gastronomy, UHNW private estates, and luxury super yachts (35m–65m).
Specialized in bespoke weekly meal planning, fine dining, and health-focused cuisine tailored to principals’ dietary requirements (gluten-free, vegan, allergen-sensitive, low-carb, performance nutrition).
Proven ability to manage full culinary operations within UHNW live-in estates and luxury yachts, delivering restaurant-quality cuisine with absolute discretion and adaptability in international environments.
Available for Live-In or Rotational Positions
