To Whom it may concern,
I am seeking a position as a Private Chef position. My experience includes an Embassy Chef in Washington, D. C., for the French Ambassador residence for 8 years, Head Chef on yachts, and, most recently, working as a private chef for ultra-high-net-worth families between Canada and the Bahamas over the past 5 years. I am fluent in english, french and spanish.
I am a highly flexible and enthusiastic chef, especially when it comes travel.
Along the way, I’ve had the privilege of working with individuals from various demographics, backgrounds, and cultures, united by our shared passion for delivering exceptional service to clients. My diverse experiences, adaptability, and creative approach to challenges have shaped me into the chef and professional I am today.
I have extensive knowledge of dietary and health trends and excel at quickly adapting to new recipes, preferences, and requests to create an ideal dining experience. I approach each day as an opportunity to learn and expand my creative culinary skills, staying open to feedback and meal ideas while also taking the initiative to explore new techniques. By blending modern innovation with classical cuisine, I strive to deliver meals that are both imaginative and perfectly tailored to individual tastes.
I am seeking a privare chef position where I can fully showcase my skills and potential. I am passionate about personal and professional growth, both inside and outside the kitchen, and I am eager to contribute my expertise to a dynamic team.
Thank you for your time and consideration. Please don’t hesitate to reach out with any questions. Please, you can find more details about my experience and work in my portfolio.
https://bellengierb. myportfolio. com
https://bellengierb. myportfolio. com/about
https://wellnesschefbertrand. myportfolio. com
Kind regards,
Bertrand Bellengier
