I have 3 to 5 years experience in hotels mamangnet and I am a hardworking+ smart working Maintain cleanliness and sanitation of kitchen equipment,
utensils, and work areas in compliance with food safety
standards.
Ensure proper garbage disposal and waste segregation
according to health and hygiene regulations.
Operate dishwashing machines and clean dishes, glassware,
flatware, pots, and pans efficiently.
Assist with receiving and storing kitchen supplies,
ingredients, and cleaning materials.
Support chefs and kitchen staff by organizing and restocking
stations with clean tools and dishes.
Monitor and refill cleaning and sanitizing supplies to maintain
operational readiness.
Follow standard operating procedures (SOPs) and adhere to
HACCP and food safety guidelines.
Report maintenance or safety issues promptly t
