Private chef, Cook

Confidential candidate

Design of the menu and its food cost, creation of new recipes, management of orders for supplies and quality control, coordination of work and staff training.
Professional consultations e courses for butler, restaurants, hotels, Private House and companies that work in the food and beverage e Ospitality sector, the related launches and image raisings, in addition to my support, involve marketing actions linked to social media and my clients' websites with content processing. I take care of public and private events with catering and staff adequate to my work standards, I hold cooking lessons for beginners and professionals, who want to enrich their professional skills.

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