Design of the menu and its food cost, creation of new recipes, management of orders for supplies and quality control, coordination of work and staff training.
Professional consultations e courses for butler, restaurants, hotels, Private House and companies that work in the food and beverage e Ospitality sector, the related launches and image raisings, in addition to my support, involve marketing actions linked to social media and my clients' websites with content processing. I take care of public and private events with catering and staff adequate to my work standards, I hold cooking lessons for beginners and professionals, who want to enrich their professional skills.
