Hi,
I am very interested in such a position because i'm a serious and great Chef with good experience around the world.
I worked in great 5 stars Hotels, in great restaurants and 5 years in a private Russian Family.
(With Them i worked in Sardinian House, in Moscow House and in Miami House).
I worked around in the world for 20 years, learning a good international kitchen experience, and i speak italian native level, a good write and read english, a little french.
I graduated in kitchen school.
Sincerely
Antonio Corazza.
