Thanks to my dual training and experience in the
my dual training and experience in the
in the world of gastronomy, I'm looking for a new challenge
a new challenge where I can put my professional
and human skills to a family.
family.
Thanks to my experience in private villas (Parc de St Tropez, UHNW family) and luxury chalets (Management at Chalet Ovalala), I can now offer my skills to private families with high standards and requirements, with my leitmotiv: savoir faire and savoir être.
I'm fluent in French, English, Italian and German, with a very good grounding in Spanish,
