Over the past thirty years, my journey through the world of luxury hospitality and private yachting has shaped me into the professional I am today: dedicated, passionate, and driven to create exceptional living experiences.
My career has not just been about managing spaces but about bringing to life an atmosphere where every detail contributes to an unforgettable experience.
On my last yachts, the role taught me the importance of attention to detail, proactive problem-solving, and the art of luxury hospitality on a global scale. I took pride in ensuring that every aspect of our service was seamless, from daily operations to orchestrating bespoke events for our guests.
I also embraced the world of wine as the owner and founder of Annibal 23, an organic wine bar in Mallorca.
What I Bring to Your Home:
- A Client-Centric Focus.
- Proven Leadership.
- Passion for Gastronomy and Wine: With formal qualifications in wine (WSET Level 3)
- Efficiency: budget management, administrative efficiency, and strategic planning.
Fluent in French, English, and conversational in Spanish.
I am excited about the opportunity to bring my blend of expertise, passion, and dedication to your household.
