I have several years of experience in luxury hospitality, including working as a Sole Stewardess in yachting. In that role, I was fully responsible for the yacht’s interior: housekeeping, linen organisation, table service, interior decoration and styling, inventory management, guest care, and assisting the chef when needed. This position required autonomy, discretion, high responsibility, and exceptional attention to detail.
I am currently pursuing a Master II in Business Law, which I will complete in June. I recently finished a legal internship in Monaco, where I supported legal and administrative tasks,
