Private chef, Private chef, Private chef, Cook, Cook, Cook

Haydn HAYNES-SIMMONS

* Trained in renowned Michelin-starred kitchens across France, including Chez Bruno, L’Anapurna, and Domaine de Clairefontaine.

* Trained at L’Institut Paul Bocuse, ranked as the No. 1 Culinary School in the world.

* Hold a Baccalaureate Degree in Culinary Arts and Hotel Management.

* Served as a Private Event Chef for UHNW clients while working with a Michelin-starred restaurant in the South of France.

* Hold 3 Passports American/French/British