A motivated and energetic chef, I like to put my 40 years of experience to good use and use it to come up with the best I can always
express in any situation Yacht, consulting or management
In recent years, I have not only cooked, but I have learned how to manage human resources, purchasing in different countries, work and storage spaces, and especially the organization of the kitchen so that it is functional to all the needs requiered.
I have always worked to improve myself in work and in life, trying to reach a level of the highest quality and professionalism.
Improving my experience from time to time, I have believed and spent many years in the world of work, always looking for a higher level of high quality without ever indulging in it, all this has helped me to manage different situations from the first level to thehighest quality at all times, offering the guest the best they could want.
To this day, I still look forward to finding the right job to express myself and my knowledge to continue to offer the best quality and satisfy every request.
