Private chef, Cook

Nicolas LORIEUX

I'm a French chef with 18 years experience. I was trained in France then worked in London, Oslo, the Bermuda Islands and for the last ten years in Saint-Petersburg, Russia.
During my career i worked in different types of restaurants, from typical French brasserie up to two Michelin stars, mostly specializing in Mediterranean and Italian cuisine.
I also have a decent knowledge of Russian and central Asian cuisine (Uzbek, Georgian).
Lately I have worked in a restaurant that offers mainly gluten-free cuisine, I'm able to fullfill your needs regarding any diets that suit you or your children.
I will be available from May 2020 to cater for your needs on the French Riviera.
I speak French and English fluently, I also speak Russian correctly.

Private chef, Cook
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