Having spent 12 years in the Superyacht Industry as Head Chef on some world’s finest private and charter yachts, I have been catering in South of France the last 6 years.
I offer a unique, bespoke service in accordance with your preferences at the very highest level. I provide tailor made menus to suit all dietary requirements. I cook fresh, delicious food combined with style, elegance and innovation. I love cooking Mediterranean cuisine using local, seasonal and organic ingredients. Due to my cultural background I am inspired by Turkish and Middle Eastern cuisines. I have a wide knowledge of French wines so I can also suggest wines and champagnes to pair your menus.
I am looking for a position as a personal chef on a temporary or permanent basis.
