After four years spent as a chef on Motor yachts. I now want to further explore the passion of serving others, to provide a superior level of personal service to both employers and prospective employees to gain international experience and to show my flexibility and ability to multitask with an team work attitude.
I wish to improve presenting knowledge as part of a team. I am experienced in cooking different type of food and I have a strong service background. Travelling the world and has expanded my repertoire. I am a high calibre domestic staff for clients who require the best of standards from their employees With my history in hospitality and customer service, I have always enjoyed seeing my guests or customers satisfied with the service I provide. Seeing this same satisfaction as a house manager would be an added bonus.
