I am 37 years old Italian chef, I grew up in family runner hotel, I have start tò travel at 18 tò discover the culinary cultures all over the world.
I degree at Venice Università Cà Foscari and I had my culinary diploma at Boscolo Etoile Academy.
I am flexible, reliable, honest and descreet person.
My strong passion for my job bring me to feel clients cared of, creating tailored made menus from family style tò fine dining silver service.
