I’ve been cooking since the age of 16, starting my career in top hotels and restaurants in Moscow. For the past 8 years, I’ve been working as a private chef in Spain, creating personalized menus for luxury villas, families, and wellness retreats across Europe. I specialize in Mediterranean and Asian cuisines, functional and fermented foods, and nutrition for athletes and health-conscious clients. My approach combines fine-dining experience with wellness philosophy — helping people restore energy, balance, and joy through food.
